What's good about a gas barbecue?

Gas barbecues are almost like mini-kitchens. They have work surfaces, hobs, rotisseries, griddles, independently controlled burners, temperature gauge, viewing window. What more would you want?

If you are working on a budget, consider the necessary items over the luxury extras. For example, how often would you use the rotisserie? Many have the facilities to add one later. The hob is great for cooking sauces and onions; griddles prevent fat dripping onto the burners. Double burners allow you to turn the heat high and sear the meat, then reduce it to allow the meat to cook through.

Look at the material of your barbecue; go for stainless steel over painted steel because paint peels. If it contains wood, will it need weatherproofing again next year? If you have typical British weather invest in a good barbecue cover. When buying the gas bottle look at the price difference between the smaller and larger, you'll find it more cost effective to buy the bigger one. Some come complete with gas regulator, others are extra ... check before you buy.

Outback and Weber tend to be almost ready built and not in flatpack condition. Some need lava rock, other don't and even then it may not be included.

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